January 2021

The January issue of Perfumer & Flavorist+ is all about wellness, as the P&F brand expands to include the growing market of better-for-you products. Also in this issue: labeling requirements for GMO and bioengineered flavors.

Perfumer & Flavorist+ January 2021

January 2021

Consumer desire for foods and beverages that have less sugar, fat and salt is no passing fad, and successful reduction solutions will help ensure these products are here to stay.

Sugar, Fat, Salt Reduction: Achieving Optimal Flavor and Function

Cedrus altantica, or Atlas cedar, provides a light brown oil with a lasting balsamic, woody odor.

Majestic Cedars

This article originally appeared in the November/December 2020 issue of Cosmetics & Toiletries. www.cosmeticsandtoiletries.com/regulatory/reach/Regulating-Risk-Fragrance-Safety-for-the-21st-Century-573068061.html

Regulating Risk

AI applications range from speech recognition and transcription capabilities to predicting traffic patterns and more.

AI in F&F: It's Just Getting Started

Robots will not make creativity obsolete.

Introducing Perfumer & Flavorist+

Nutmeg oleoresin can be very useful in eggnog, rum, gin, custard, root beer and cola flavors.

Organoleptic Characteristics of Flavor Materials

Despite scientific evidence demonstrating that consumption of foods developed using genetically modified organisms (GMOs) is safe, public opinion called for the labeling of foods made with these ingredients.

Biotechnology and Genetically Modified Organisms in Food Labeling Requirements

The Laundress x Aromatherapy Associates collection features two laundry detergents and two home cleaning solutions.

The Laundress and Aromatherapy Associates Merge Wellness and Cleaning Products

β-Ionone can be used in a number of dark berry and fruit flavors such as blackberry and plum.

β-Ionone in Berry, Orchard, Tropical and Other Flavors