In the May 2019 issue of Perfumer & Flavorist, we examine the global fragrance market, trends impacting it and the latest and greatest flavor and fragrance ingredients.
Available in a convenient, easy-to-read digital format, Perfumer & Flavorist's digital edition provides industry and technical insight to the flavor and fragrance industries. Some of the articles that you might have missed in the May 2019 issue of Perfumer & Flavorist include:
- The Global Fragrances Market – Bringing Fragrances Closer to Consumers. The demand for premium fragrances has bright days ahead, but traditional brands (especially luxury designer brands) will need to adapt to face the growing competition from niche and “indie” players.
- Fragrance Futurology: 10 Ways Farm-to-Table Will Impact Perfume’s Next Decade. "Farm-to-bottle" is the obvious evolution of today’s global appetite for perfumery naturals. Watch out for some of the supply chain subtleties so you don’t get left behind.
- Authentication of a Flavoring Substance: The Vanillin Case. As vanilla remains a popular taste and scent around the world, the global vanillin market is responding to increasing demands for naturals, while also addressing regulatory and adulteration issues.
Delivered monthly, the digital edition of Perfumer & Flavorist is the quickest and easiest way to stay on top of all the flavor and fragrance industry news.
