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Organoleptic Characteristics of Flavor Materials: September October 2003

Contact Author Gerard Mosciano
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Gerard Mosciano is joined by Judith Michalski, senior creative flavorist, Edlong Flavors; Carl Holmgren, chief creative flavorist, director of flavor development, Brooklyn by Perfetti Ltd.; and Douglas Young, flavor chemist, in the organoleptic evaluations presented here.

Butyl Propionate Source: Fontarome FEMA# 2211, CAS# 590-01-2, Nature identical Natural occurrence: Fresh apple, apple juice, melon, strawberry, plum and cherry. Odor: @ 1.0 percent. Sweet, impacting estry fruity, fl oral, green apple and banana, waxy with a cheesy nuance. Taste: @ 10-30 PPM. Estry fruity, waxy, apple and banana, pineapple and slightly green. Possible applications: Banana, guava tropical, plum, apple, fruit cocktail, white grape and peach.

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