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Most Popular in Fragrance
- 1Firmenich Unveils Sharing Innovation 2019 at SIMPPAR
- 2[podcast] Two Sense: What does Attraction Smell Like?
- 3The Fragrance Foundation Announces Top 10 2018 Award Finalists
- 4The Intimacy of Our Senses
- 5‘The Value of Fragrance’ Explored in IFRA Report
- 6Fragrance Futurology: 10 Ways Farm-to-Table Will Impact Perfume’s Next Decade
- 7The Global Fragrances Market – Bringing Fragrances Closer to Consumers
- 8Non-Alcoholic Solvents in Multifunctional Fragrances
- 9Men Scents Grow 6%, Boosts US Prestige Fragrance Sales
- 10Open Sourcing Smell Culture: Past and Future Models for Perfumery
Recent in Fragrance (page 4 of 72)
Givaudan Completes Albert Vieille Acquisition
May 6, 2019
“It is a very exciting day for Givaudan as we welcome Albert Vieille into the Givaudan family. Their know-how, talent, and capabilities in natural ingredients will greatly contribute to our 2020 strategy,” said Gilles Andrier, CEO of Givaudan.
Juliette Has a Gun Releases Vanilla Vibes
May 1, 2019
Created by French perfumer Romano Ricci, this scent features top notes of fleur de sel; heart notes of natural vanilla absolute and an orchid absolute; and bottom notes of sandalwood, Tonak bean, brown musks and bezoin absolute.
Symrise Releases Q1 2019 Results, Posts 9.3% Sales Growth
Apr 30, 2019
For the quarter, the company saw sales increase by 9.3 % to €848.8 million, as opposed to €776.9 million from Q1 2018.
Building Complexity With Symrise AG's Filbertone
Apr 29, 2019
This Ingredient enriches fruit notes and build complexities in citrus, sandalwood and gourmand compositions.
May 2019: Vanilla
Apr 29, 2019
Get the latest vanilla ingredients with Perfumer & Flavorist's May 2019 product roundup.
Adding Elegance With Bedoukian Research's Nuezate
Apr 29, 2019
The ingredient provides walnut, woody and fur notes and can enhance gourmand and fougere types of fragrance compositions.
Fragrance Futurology: 10 Ways Farm-to-Table Will Impact Perfume’s Next Decade
Apr 29, 2019 | Eddie Bulliqi, Fragrance Journalilst
"Farm-to-bottle" is the obvious evolution of today’s global appetite for perfumery naturals. Watch out for some of the supply chain subtleties so you don’t get left behind.
Rose Oils: History and Socio-Economic Impact
Apr 29, 2019 | Kim Bleimann, Chairman & CEO, Berjé
The author examines the socio-economic impact of rose oil production and how it supports farmers in Turkey, Bulgaria and other countries.
Authentication of a Flavoring Substance: The Vanillin Case
Apr 29, 2019 | Corine Cochennec, Solvay Vanil’Expert Center EMEA & Global Formulations Manager and Corinne Duffy, Technical Marketing Manager, Solvay Aroma Performance
As vanilla remains a popular taste and scent around the world, the global vanillin market is responding to increasing demands for naturals, while also addressing regulatory and adulteration issues.
The Global Fragrances Market – Bringing Fragrances Closer to Consumers
Apr 29, 2019 | Clotilde Drapé, Research Analyst, Euromonitor International
The demand for premium fragrances has bright days ahead, but traditional brands (especially luxury designer brands) will need to adapt to face the growing competition from niche and “indie” players.
A Scent of New Jersey Lavender
Apr 29, 2019 | Felix Buccellato, CEO, Custom Essence Inc.
Coveted for its medicinal, aromatic and therapeutic properties, lavender is known for its clean and medicinal aroma due to small amounts of camphor and eucalyptol. A closer look at fresh lavender flowers reveals some interesting details about the constituents between leaves and flowers.
Open Sourcing Smell Culture: Past and Future Models for Perfumery
Apr 29, 2019 | Saskia Wilson-Brown, Founder and Executive Director of The Institute for Art and Olfaction
Like the media industry, the perfume business is in a moment of transition – one with increasing democratization by consumers and independent creators.
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