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Flavor > Trends
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“Per Fumum” for the People | A new approach for sustainable fragrances
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Recent in Trends
(page 84 of 84)
Future Market Requirements of Flavors
Apr 21, 2016 | Harry Fields
The implementations for the food and flavor industry of shortages and dependence on climate conditions
Apr 27, 2016 | A. J. C. Peill
Present and Future of the Japanese Fragrance and Flavor Industry
Apr 29, 2016 | Tatsuo Moroe, Hiroshi Takamatsu, Michiaki Kawasaki
Perfumer & Flavorist--Year One
Apr 29, 2016 | The Allureds
Flavor Applications in Wine
May 2, 2016 | Saul Spector
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