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Recent in Trends (page 79 of 79)

Where Is the Flavor Industry Going?

Apr 13, 2016 | Alan J. Post

Botanicals: Interesting new tools for the flavorist

Apr 13, 2016 | George Meer,

U.S. Market of Flavors & Fragrances

Apr 20, 2016 | Laszlo Unger

The herb and spice trade— What is it all about?

Apr 20, 2016 | J. A. Hodson

Herbs and spices in medicinal preparations

Apr 20, 2016 | Keith Helliwell, PhD

Basic features, structure, worldwide sales, and competitive situation of the flavor and fragrance industry

Apr 22, 2016 | Laszlo Unger

Future Market Requirements of Flavors

Apr 21, 2016 | Harry Fields

The implementations for the food and flavor industry of shortages and dependence on climate conditions

Apr 27, 2016 | A. J. C. Peill

Present and Future of the Japanese Fragrance and Flavor Industry

Apr 29, 2016 | Tatsuo Moroe, Hiroshi Takamatsu, Michiaki Kawasaki

Perfumer & Flavorist--Year One

Apr 29, 2016 | The Allureds

Flavor Applications in Wine

May 2, 2016 | Saul Spector

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