Givaudan (Switzerland) has announced the development of building blocks and ingredients for enhanced salt perception in low sodium applications. This salt curve technology reportedly imparts the taste impact of salt over time by delivering an initial mineral “bite” phase, a “body,” or “mouthfeel,” phase, and a characteristic clean, lingering profile phase. Of the announcement, Andreas Haenni, Givaudan’s global head of savory said, “[H]igh levels of salt in foods are no longer acceptable to the consumer, but we also know that great tasting food does not have to be high in salt. Our approach is one of asking what makes food taste great rather than just thinking of salt in isolation.”
Sponsored
Prinova Provides a Behind the Scenes look at Triglav-Edelvais — Prinova
“Per Fumum” for the People | A new approach for sustainable fragrances — Blue California Flavors & Fragrances
Cool, Fresh, Crisp, Minty, Herbaceous—Frescamenth! — Oriental Aromatics Limited
ROBERTET’S, THE BOTANIST COLLECTION — Robertet Fragrances, Inc.
BONTOUX: A PASSIONATE AUTHENTIC PRODUCER OF NATURAL INGREDIENTS SINCE 1898 — Bontoux SAS
Most Popular in Trends
- 1T. Hasegawa's 2021 Food & Beverage Flavor Trends
- 2Firmenich's Flavors of the Year 2021
- 310 Trends for 2021: Food, Beauty and Tech
- 410 Global Consumer Trends of 2021
- 5Introducing Perfumer & Flavorist+
- 6Spoonshot Launches AI Food Trend Predictor
- 7Sonic Drive-In Taps Sparkling Water Trend
- 89 Things to Know About the Global Flavors and Fragrances Market
- 9Food Flavor Market to Increase in Demand
- 10Candy and Chocolate Sales Increase During COVID-19
Related Content
- A Lot More Than Shirley Temples
2/3/2020, Alex Mackenzie - Forward Thinking: Beverage Buzz
2/3/2020, Amy Marks-McGee - Our Planet, Ourselves
8/3/2020, Eden Stuart - Forward Thinking: The Wellness Economy
8/3/2020, Amy Marks-McGee - The CBD Consumer and The Saturation of On-Demand Culture
8/3/2020, Eddie Bulliqi
FOLLOW US: