The Global Bitterness Suppressors Market to Hit $284.53 Million by 2026

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Bitterness suppressor is used in food and beverages to reduce unpleasant and bitter taste.

The Global Bitterness Suppressors and Flavor Carriers Market is expected to rise from its initial estimated value of $191.85 million in 2018 to an estimated value of $284.53 million by 2026, according to Data Bridge Market Research.

Related: Opertech Bio Publishes Taste Discrimination Findings

This increase is registering a CAGR of 5.05% in the forecast period of 2019-2026.

While a main driving factor for the market includes an increasing demand for healthy food and beverages, a challenge the market faces is the growing demand for organic natural flavor.

In terms of driving countries, North America dominates the market due to increasing the development of the food processing and beverage sectors but Asia-Pacific is expected to grow at the highest growth rate in the forecast period.

The major players in the market are:

  • DuPont

  • Tate & Lyle Bio Products

  • Firmenich SA

  • Döhler

  • Givaudan

  • The Dow Chemical Company

  • Cargill Incorporated

  • International Flavors & Fragrances Inc.

  • Symrise

  • Kerry Inc.

  • Sensient Technologies Corporation

  • Senomyx Inc.

  • Stepan Company

  • Takasago International

  • NTC Flavors

  • Linguagen Corporation

  • Bell Flavors and Fragrances Inc.

  • MycoTechnology Inc.

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