For instance, nitriles can be obtained by a direct dehydration of primary amides RCONH2, and vice versa, primary amides — by an addition of water to nitriles. Conversions of nitriles to N-substituted secondary or tertiary amides are also quite practical, although they often require more than one chemical step.
Sponsored
Indian Sandalwood: Natural, Simple and Responsible — Quintis Sandalwood Pty Ltd
“Per Fumum” for the People | A new approach for sustainable fragrances — Blue California Flavors & Fragrances
Amplify your citrus notes with FEMA 4898 — Sigma-Aldrich, a brand of MilliporeSigma
Cool, Fresh, Crisp, Minty, Herbaceous—Frescamenth! — Oriental Aromatics Limited
BONTOUX: A PASSIONATE AUTHENTIC PRODUCER OF NATURAL INGREDIENTS SINCE 1898 — Bontoux SAS
Most Popular in Research
- 1Sensory Evaluation: Analytical and Affective Testing
- 2Minimizing Flavor Deterioration
- 3Beuth University, DVAI e. V. Launch Flavor Technologist Qualification
- 4Flavor Encapsulation: Melt Extrusion and Melt Injection
- 5GCMS as a Tool for Flavor Development
- 6Study Reveals That Color Affects Taste Perception
- 7Flavor Modulation
- 8Kerry Launches Umami and Kokumi Initiative
- 9Blue California’s ErgoActive Linked to Healthy Aging
- 10Bio-Based Butanol as a Solvent for Essential Oil Extractions
Related Content
- How to Select the Right Water Purification System for Your Lab
3/2/2020, Stéphane Mabic, Ph.D., Milli-Q Lab Water Solutions, MilliporeSigma - Editor's Note: Behind the Scenes
3/2/2020, Eden Stuart - Symrise Aims to Solve Alternative Protein Challenges
8/18/2020, Jessie Kern - Kerry Launches Umami and Kokumi Initiative
11/3/2020, Hannah Fink - Beuth University, DVAI e. V. Launch Flavor Technologist Qualification
12/8/2020, Hannah Fink
FOLLOW US: