For instance, nitriles can be obtained by a direct dehydration of primary amides RCONH2, and vice versa, primary amides — by an addition of water to nitriles. Conversions of nitriles to N-substituted secondary or tertiary amides are also quite practical, although they often require more than one chemical step.
Most Popular in Research
- 1How to Select the Right Water Purification System for Your Lab
- 2Sensory Evaluation: Analytical and Affective Testing
- 3Study Reveals That Color Affects Taste Perception
- 4Beyond the Peel: Analysis of Pink Grapefruit Juice
- 5Editor's Note: Behind the Scenes
- 6Minimizing Flavor Deterioration
- 7GCMS as a Tool for Flavor Development
- 8The Biogenesis of Fruit Flavors: A Continuing Story
- 9Special Report: Developments in Taste Perception
- 10Flavor Modulation
Related Content
- [video] Building a Taste Genome with Monell's Flavor Quiz
4/22/2019, Deniz Ataman, managing editor, Perfumer & Flavorist - Sweet Solutions for Medicine Flavoring
5/30/2019, Ryan Daily, Assistant Editor, Perfumer & Flavorist - How to Select the Right Water Purification System for Your Lab
3/2/2020, Stéphane Mabic, Ph.D., Milli-Q Lab Water Solutions, MilliporeSigma - Editor's Note: Behind the Scenes
3/2/2020, Eden Stuart - Symrise Studies Find Natural Foods Especially Popular in Germany
12/3/2019, Emily Mackenzie
FOLLOW US: