As new research reveals that 75% of US consumers buy natural and/or organic food, advocates claim that these findings dispel the myth that organic produce is exclusively for a small minority with steadfast organic principles. The organic market is now firmly positioned in the mainstream.
Sponsored
Excite Your Taste Buds While Wearing a FREE set of Apple Airpods — Sigma-Aldrich, a brand of MilliporeSigma
Symrise: Delivering the authentic taste of nature — Symrise
Logistics for the F&F industry: how Bolloré Logistics provides integrated and reliable supply chain solutions — Bolloré Logistics
DISCOVER IFF - INGREDIENTS’S FEMA GRAS COCOA SHELL EXTRACT — IFF - INGREDIENTS
Adapting & Innovating with Digital Olfaction in Food, Flavor & Fragrance — Aryballe
Most Popular in Regulatory
- 1CBD: The Compound, the FDA and the Path Forward
- 2FEMA GRAS and U.S. Regulatory Authority: U.S. Flavor and Food Labeling Implications
- 3Saccharin—the sweet and sour saga
- 4FEMA Releases Full GRAS 28 List
- 5FEMA Releases GRAS 29 List
- 6REACH—The Essential Guide
- 76th Edition of Food Chemical Codex Now Open-Source
- 8Blue California’s Dihydroquercetin Receives GRAS Status
- 9PCPC, FEMA Among 113 Global Firms Pressing EU/U.S. Leaders to Lift Tariffs
- 10[Update] FDA Removes 7 Synthetic Flavors from Food Additives List
Related Content
- Biotechnology and Genetically Modified Organisms in Food Labeling Requirements
1/1/2021, Luke Grocholl, head of food regulatory experts, MilliporeSigma - Bestevia Reb B Receives U.S. FDA GRAS No Objection Letter
3/17/2021, Hannah Fink - Flavour Manager Web Tool Assists With European Regulatory Compliance
4/19/2021, Hannah Fink - Blue California’s Dihydroquercetin Receives GRAS Status
5/26/2021, Hannah Fink - The Next 'Clean' Beauty? FDA to Research 'Healthy' Food Claims, Labeling
5/17/2021, Rachel Grabenhofer
FOLLOW US: