Givaudan now offers Homofuronol (2-ethyl-4-hydroxy-5-methyl-3(2H)-furanone; C7H10O3; FEMA# 3623; CAS# 27538-10-9), a flavor chemical that gives the impression of sweetness. The yellow to brown crystals or liquid possess a sweet, cane sugar, caramel organoleptic profile. The nature identical material is recommended in strawberry, red fruit and tropical applications at levels of 2-10 ppm.
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- 1Organoleptic Characteristics of Flavor Materials: September 2005
- 2Symrise AG's Ethoxyethyl acetate-1
- 3Organoleptic Characteristics of Flavor Materials
- 4Organoleptic Characteristics of Flavor Materials: June 2011
- 5Consumption Ratio and Food Predominance of Flavoring Materials
- 6Symrise's Canapure
- 7Homofuronol
- 8Divanillin: Novel Taste-Active Component of Fermented Vanilla Beans
- 9Chocarom Pyrazine
- 10Flavor Bites: cis-3-Hexenyl acetate
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