Givaudan now offers Homofuronol (2-ethyl-4-hydroxy-5-methyl-3(2H)-furanone; C7H10O3; FEMA# 3623; CAS# 27538-10-9), a flavor chemical that gives the impression of sweetness. The yellow to brown crystals or liquid possess a sweet, cane sugar, caramel organoleptic profile. The nature identical material is recommended in strawberry, red fruit and tropical applications at levels of 2-10 ppm.
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- 1Consumption Ratio and Food Predominance of Flavoring Materials
- 2Homofuronol
- 3Material study: Heterocyclic Nitrogen- and Sulfur-Containing Aroma Chemicals
- 4High Impact Aroma Chemicals Part 2: The Good, The Bad, And The Ugly
- 5Chocarom Pyrazine
- 6Flavor Bites: Ethyl 3-methyl 2-oxo-pentanoate
- 7Organoleptic Characteristics of Flavor Materials
- 8Aroma Aromatics & Flavours's 2-Methoxy-4-Vinylphenol
- 9Divanillin: Novel Taste-Active Component of Fermented Vanilla Beans
- 10Filbertone
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10/25/2018, Ryan Daily
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