Givaudan now offers Homofuronol (2-ethyl-4-hydroxy-5-methyl-3(2H)-furanone; C7H10O3; FEMA# 3623; CAS# 27538-10-9), a flavor chemical that gives the impression of sweetness. The yellow to brown crystals or liquid possess a sweet, cane sugar, caramel organoleptic profile. The nature identical material is recommended in strawberry, red fruit and tropical applications at levels of 2-10 ppm.
Most Popular in Synthetic
- 1MilliporeSigma's δ-Tridecalactone, ≥95%, FG
- 2Consumption Ratio and Food Predominance of Flavoring Materials
- 3Homofuronol
- 4Vanillin Ex Ferulic Acid and Vanillin Ex Vanilla Bean
- 5Divanillin: Novel Taste-Active Component of Fermented Vanilla Beans
- 6Filbertone
- 7Chocarom Pyrazine
- 8Carvone
- 9High Impact Aroma Chemicals Part 2: The Good, The Bad, And The Ugly
- 10The transformation of Norda
Related Content
- Bedoukian Research's Vionil (10% in Dipropylene Glycol) - BRI 640DPG
3/27/2019, Ryan Daily - Shanghai Buychemi Trade Co., Ltd.'s 4-Methyl-5-beta-hydroxyethyl thiazole
4/29/2019, Ryan Daily - MilliporeSigma's δ-Tridecalactone, ≥95%, FG
1/6/2020, Alex Mackenzie
FOLLOW US: