Givaudan now offers Homofuronol (2-ethyl-4-hydroxy-5-methyl-3(2H)-furanone; C7H10O3; FEMA# 3623; CAS# 27538-10-9), a flavor chemical that gives the impression of sweetness. The yellow to brown crystals or liquid possess a sweet, cane sugar, caramel organoleptic profile. The nature identical material is recommended in strawberry, red fruit and tropical applications at levels of 2-10 ppm.
Sponsored
Remove Color, Haze and Imperfections From Your Flavors and Fragrances! — Gusmer Enterprises
Biospringer Takes on Off-notes Masking with New Yeast-based Fermentation Ingredient — Biospringer
Supporting Your Innovations with NEW EveValencene™ 80% — Evolva
High Quality 2-Ethyl-3-Hydroxy-4h-pyran-4-one, Hot Price, Limited Time! — Shanghai Buychemi Trade Co., Ltd.
Most Popular in Synthetic
- 1Divanillin: Novel Taste-Active Component of Fermented Vanilla Beans
- 2Homofuronol
- 3Consumption Ratio and Food Predominance of Flavoring Materials
- 4Chocarom Pyrazine
- 5Vanillin Ex Ferulic Acid and Vanillin Ex Vanilla Bean
- 6Shanghai Buychemi Trade Co., Ltd.'s 4-Methyl-5-beta-hydroxyethyl thiazole
- 7Filbertone
- 8The transformation of Norda
- 9The new synthetic menthol plant of Haarmann & Reimer
- 10Material study: Heterocyclic Nitrogen- and Sulfur-Containing Aroma Chemicals
Related Content
- Bedoukian Research's Nuezate
6/26/2018, Ryan Daily - Aroma Aromatics & Flavours's 2-Methoxy-4-Vinylphenol
10/25/2018, Ryan Daily - Bedoukian Research's Vionil (10% in Dipropylene Glycol) - BRI 640DPG
3/27/2019, Ryan Daily - Shanghai Buychemi Trade Co., Ltd.'s 4-Methyl-5-beta-hydroxyethyl thiazole
4/29/2019, Ryan Daily
FOLLOW US: