Givaudan now offers Homofuronol (2-ethyl-4-hydroxy-5-methyl-3(2H)-furanone; C7H10O3; FEMA# 3623; CAS# 27538-10-9), a flavor chemical that gives the impression of sweetness. The yellow to brown crystals or liquid possess a sweet, cane sugar, caramel organoleptic profile. The nature identical material is recommended in strawberry, red fruit and tropical applications at levels of 2-10 ppm.
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- 1Bedoukian Research's Nuezate
- 2Organoleptic Characteristics of Flavor Materials
- 3Flavor Bites: cis-3-Hexenyl acetate
- 4Homofuronol
- 5Consumption Ratio and Food Predominance of Flavoring Materials
- 6Flavor Bites: Methyl Thiobutyrate
- 7Material study: Heterocyclic Nitrogen- and Sulfur-Containing Aroma Chemicals
- 8Symrise's Symcool WS-5
- 9Carvone
- 10Symrise's Canapure
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