Lionel Hitchen’s cinnamon OR (FN 13124) is a natural, brown/green oily liquid obtained by acetone/hexane extraction and distillation of cinnamon bark. Its maximum solvent residue is 25 ppm, while its minimum oil content is approximately 67% v/w (BP 1980 Appendix XIE). The product conforms to an approved standard when tasted at 0.01% in neutral soup or a similar bland medium.
Most Popular in Natural
- 1The Future of Artificial Flavors & Ingredients
- 2Organic Flavor Clarification
- 3Citrus Taste Solutions in Times of Declining Availability
- 4Linalool Oxide
- 5Helichrysum italicum D.C. Essential Oil from Balkans
- 6Progress in Essential Oils: Tagetes Oil
- 7Symrise AG's Sultanene
- 8Natural Advantage's 2,4-Dithiapentane
- 9Quality Raw Materials and Technology for Authentic and Natural Apple and Citrus Flavors
- 10Processing For Natural Flavors: Cucumber, Melon, Watermelon
Related Content
- Progress in Essential Oils:Thymol-rich Thymus vulgaris oils – Part 2
11/22/2017, Brian M. Lawrence, Consultant - Get in Check with Biotech’s Growth in F&F
12/19/2017, Jennifer Novoseletsky - Vertically Assessing Value-Added Ingredients in the F&F Industry
12/26/2017, Patrick Mewton, Managing Director, Clotilde Ltd. and John Leffingwell, President, Leffingwell & Associates - March 2018 Product Roundup: Biotech & Multifunctional Ingredients
2/20/2018, Jennifer Novoseletsky, Assistant Editor, Perfumer & Flavorist - Flavor Bites: cis-3-Hexenyl 2-methyl butyrate
6/6/2018, John Wright
FOLLOW US: