Lionel Hitchen’s cinnamon OR (FN 13124) is a natural, brown/green oily liquid obtained by acetone/hexane extraction and distillation of cinnamon bark. Its maximum solvent residue is 25 ppm, while its minimum oil content is approximately 67% v/w (BP 1980 Appendix XIE). The product conforms to an approved standard when tasted at 0.01% in neutral soup or a similar bland medium.
Sponsored
Connect with Key Prospects — Flavorcon, Presented by Perfumer & Flavorist
Safe and accurate powder weighing – free white paper — erlab
Safety Solutions Make Perfect Sense for Scents and Flavors — Sphera
Ethyl 2,4-Decadienoate – A Classic Material with a Modern Twist from Bedoukian — Bedoukian Research Inc.
Most Popular in Natural
- 1Symrise Releases Organic-certified and Non-GMO Flavor Collection
- 2Flavor Bites: trans-2, cis-6 Nonadienal
- 3Organoleptic Characteristics of Flavor Materials - April 2019
- 4Authentication of Natural Peppermint Oil
- 5Organoleptic Characteristics of Flavor Materials - March 2019
- 6The Buzz Behind CBD
- 7Organic Flavor Clarification
- 8Editor's Note: Nature’s Sensory Bounty
- 9The Meyer Lemon Story
- 10The Future of Artificial Flavors & Ingredients
Related Content
- Flavor Bites: cis-3-Hexenyl 2-methyl butyrate
6/6/2018, John Wright - Flavor Bites: Para-mentha-8-thiol-3-one acetate
6/26/2018, John Wright, Flavorist & Flavor Consultant - Citrus Taste Solutions in Times of Declining Availability
7/24/2018, Stephan Raeker, Global Competence Director Citrus, Symrise - Helichrysum italicum D.C. Essential Oil from Balkans
8/27/2018, Laure Saint-Lary, Francis Hadji Minaglou, Christian Escriva, Anne-Sophie Beyls, Frédéric Badie - Back to its Roots: Ginger Flavor & Trends
11/30/2018, Ryan Daily, Assistant Editor, Perfumer & Flavorist
FOLLOW US: