Natural Advantage introduces natural bis(2-methyl-3-furyl) disulfide (FEMA# 3259, CAS# 28588-75-2). This material occurs naturally in cooked beef and tea. Taste and odor is seared beef, onion, fermented vegetable and sauerkraut. Although typically used for meaty nuances, this product can also be used to add fatty notes to material, as well as add creamy and milky effects at low dosage. EU and U.S. natural, kosher, non-GMO.