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Franklin Farms Announces Fusion Tofu Line

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Fusion Tofu comes in four flavors and ranges from 10 to 11 grams of protein.

Franklin Farms is expanding its plant-based products with the launch of Fusion Tofu.

Related: Prime Roots Expands with Plant-Based Ravioli

The line of extra-firm tofu is infused with different flavors, including:

  • Curry

  • Tuscan tomato

  • Italian

  • Mediterranean

Fusion Tofu is vegan, non-GMO, gluten free, cholesterol free and provides protein ranging from 10-11 grams per serving.

Fusion Tofu will be available at leading retailers in the coming weeks. New York Metro grocery retailers, Key Food and King Kullen, are expected to lead efforts with Fusion Tofu hitting shelves May 2021.

Cindy Wong, vice president of sales, Franklin Farms, said, “One of the most appealing aspects of our Fusion Tofu is that it can be enjoyed in a variety of ways. It can be prepared hot or cold and is incredibly versatile. Fusion Tofu is ready to eat and can be quickly added to salads, stir-fries, wraps, pasta dishes, buddha bowls and more. There is no draining or pressing required, making it a very convenient plant-based option for our consumers.”

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