Doritos Adds to Tangy Flavor Line

Aug 10th, 2021

Kira Haslett

The line includes the relaunch of Tangy Pickle and the debut of Tangy Ranch.

The line includes the relaunch of Tangy Pickle and the debut of Tangy Ranch.

Doritos has announced the relaunch of the Tangy Pickle flavor, as well as the launch of a Tangy Ranch flavor this month.

Related: Baskin-Robbins Debuts August Flavors

While Tangy Pickle has been a known in flavor in Canada since 2011, it will be hitting shelves once again alongside the new Tangy Ranch flavor, a combination of classic Doritos crunch and ranch seasoning.

To celebrate the relaunch, Doritos will be hosting a social giveaway on the same day with a limited-edition branded boombox kit with a Doritos Tangy Pickle bag, Bluetooth speaker and 90s-themed items. Participants can ender on Instagram on August 9.

Want to know everything going on in flavor & fragrance? Sign up for P&F+'s newsletter. You can also follow along on Instagram and LinkedIn.

Hunger and enjoyment are the top two reasons that motivate 40% of consumers to snack.

6 Snack Flavor Trends

Six in 10 consumers say the biggest driver for their snack purchase choice is flavor, according to Innova Market Insights.

The new flavors will be available in packs of 16 slices starting this month at retailers nationwide.

Kraft Singles Releases 3 New Cheese Slice Flavors

This is the first launch of new flavors in nearly 10 years.

Mane's range comprises onion, carrot, red bell pepper and shallot profiles

Mane Introduces Range of Concentrated Fried Juices Utilizing New Process

The range comprises onion, carrot, red bell pepper and shallot profiles.

LUZI Discusses Family Legacy & The Next Generation

LUZI Discusses Family Legacy & The Next Generation

Discover LUZI company strides, corporate updates and partnership goals.

In beer flavors, the ideal levels are a little surprising. Light, lager-style, beers can benefit from around 300 ppm, but dark beers work best with lower levels, around 100 ppm.

Decanoic Acid in Dairy, Savory, Fermented, Fruit and Other Flavors

Decanoic acid is pretty much an essential component of dairy flavors, but it can also enhance many other categories.

Lead Image

TasteNrich®: Your Solution for Umami and Sodium Enhancement

Elevate taste with CJ Food & Nutrition Tech's TasteNrich: where umami meets sodium reduction and authenticity meets innovation. Discover endless culinary flexibility and meet the demands of modern consumers with TasteNrich.

While 2020 saw a rise in plant-based products’ innovation and launches, the taste, texture and price shortfalls when compared with conventional products meant that plant-based businesses fell short of outperforming conventional producers.

Savory Solutions And Flavoring Alternative Proteins

Product development challenges, mouthfeel enhancement and the future of expectations for plant-based.

According to author Alex Woo, there are four strategies to make things saltier without adding more table salt.

How To Best Utilize Salty, Umami And Kokumi Modulators

Understanding various methods to utilizing flavor modulators in formulations.

Smell technology has evolved beyond simple fans to sophisticated systems that emit multiple scents in quick succession, designed to evoke a sense of place.

Technology and the Next Generation of Flavor

How new technology might disrupt traditional fragrance and flavor creation.

The partnership is said to focus on the taste of cultivated meat and the development of premium and cost-effective products.

Newform Foods Partners with Mane for Cost-Effective Protein Production

The partnership is said to focus on the taste of cultivated meat and the development of premium and cost-effective products.

Laura Mayberry was promoted to associate director of sweet technology

T. Hasegawa USA Celebrates Two Associate Director Promotions

T. Hasegawa announces that senior flavor chemists Lauren Mayberry and Toshifumi Nozawa have been promoted to associate director positions.