International Flavors & Fragrances Inc. (IFF; New York) has introduced a new range of natural beef flavors, based on regional taste preferences. The new flavors have been developed after considering regional target flavor profiles, consumer preferences, needs, cooking traditions and consumption habits. The flavors are MSG-, HVP- and allergen-free, and are suitable for use in bouillon, soups, gravies, marinades and noodles.
Most Popular in Savory
- 1MilliporeSigma's Dipropyl trisulfide, ≥95%, FG
- 2Patent Pick: Pet Food Flavor Additives
- 3Flavor Creation: Composing Savory Flavors
- 4Flavor Formulation: The Challenges Facing Savory Flavor Formulation
- 5Creating Thermal Processes Workshop
- 6Flavor Bites: Dimethyl trisulfide
- 7Flavor Bites: sec-Butylamine
- 8Flavor Bites: trans-2-Octenal
- 9What's in Your Garlic Oil?
- 10Where’s the Beef? In Symrise’s Discover Beef Line
Related Content
- Flavor Bites: trans-2-Octenal
12/21/2017, John Wright - Flavor Bites: sec-Butylamine
2/20/2018, John Wright, Flavorist & Flavor Consultant - Flavor Bites: Dimethyl trisulfide
3/22/2018, John Wright, Flavorist & Flavor Consultant - Burger King Taps into Spicy Snack Craze
12/5/2017, Ryan Daily - Beyond Meat: Jack Link’s Enters Chips Market
1/16/2018, Ryan Daily
FOLLOW US: