In this monthly column, senior flavorist Judith Michalski describes the odor, taste and suggested applications for several materials.
For example, Ω-6-Hexadecenlactone, natural (synonym: ambrettolide), FEMA# 2555, CAS# 7779-50-2, is described as follows:
It is well known that a very little musk will go a long, long way. This particular material is no exception, and will enhance blackberries and blueberries, raspberry, cherry, pear and red licorice, and all blends thereof.
Log in or Subscribe for FREE to read the full story.
This edition also discusses:
Methyl laurate, natural; Ethyl phenylacetate, natural; 2-Octanone, natural; a-Iso-methylionone; 2,6,6-Trimethylcyclohex-2-ene-1,4-dione (synonym: ketoisophorone); Isophorone; 2-Octanol, natural; 2-Methyltetrahydrofuran-3-one, natural (synonym: coffee furanone); Methyl 2-furoate, natural
FOLLOW US: