Adding Creaminess With Symrise AG's Methyl Tetrahydrofuranthiole

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A peach and dairy

Methyl Tetrahydrofuranthiole

Symrise AG

Provides a typical cooked meat character. At lower dosages, it supports milk and dairy flavors with its fat and rich body notes. It also supports the creaminess of caramel and chocolate flavors. The use level in milk and dairy flavors ranks from 1 to 100 ppb in finished products.