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SPONSORED BRANDED CONTENT

Sweet: The eBook

Berje
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This e-book gives flavorists insight into chemicals that can be utilized in innovative ways within the growing sweet/confectionery market.

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The global confectionery market size was valued at $210.3 billion in 2019, according to Allied Market Researcha, and is projected to reach $270.5 billion by 2027, registering a CAGR of 3.6% from 2021 to 2027.

From daily indulgences like morning pastries to decadent delights for special occasions like birthdays and anniversaries, confectionery somehow always finds its way into households across the globe.
This book comprises handpicked “Flavor Bites” columns by independent food and beverage professional and Perfumer & Flavorist+ expert author, John Wright. Each featured chemical is ideal for sweet/confectionery applications. Wright methodically breaks down dosage levels for use in flavors.
We hope this e-book, sponsored by Berjé, gives flavorists insight into chemicals that can be utilized in innovative ways within the growing sweet/confectionery market. We hope you enjoy.

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The above paid-for content was produced by and posted on behalf of the Sponsor. Content provided is generated solely by the Sponsor or its affiliates, and it is the Sponsor’s responsibility for the accuracy, completeness and validity of all information included. Perfumer & Flavorist takes steps to ensure that you will not confuse sponsored content with content produced by PerfumerFlavorist and governed by its editorial policy.