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Recent in Confectionery (page 9 of 19)

Organoleptic Characteristics of Flavor Materials March 2018

Organoleptic Characteristics of Flavor Materials March 2018

Feb 20, 2018 | Judith Michalski, Senior Flavorist, abelei flavors
Cold Brew Goes Bite-Sized With High Brew Coffee Collaboration

Cold Brew Goes Bite-Sized With High Brew Coffee Collaboration

Feb 19, 2018
Nestlé Expands in Organics With Terrafertil Acquisition

Nestlé Expands in Organics With Terrafertil Acquisition

Feb 13, 2018
Dr. Oetker Sweetens Unilever Deal

Dr. Oetker Sweetens Unilever Deal

Feb 9, 2018
Flavor Bites: Zingerone

Flavor Bites: Zingerone

Jan 24, 2018 | John Wright, Flavorist & Flavor Consultant
Kit Kat Gets Ruby Red

Kit Kat Gets Ruby Red

Jan 24, 2018
Ben & Jerry’s Kicks Off 2018 With Truffle Flavors

Ben & Jerry’s Kicks Off 2018 With Truffle Flavors

Jan 18, 2018
Ferrero’s Sweet Tooth: Nestlés U.S. Confections Acquired

Ferrero’s Sweet Tooth: Nestlé's U.S. Confections Acquired

Jan 18, 2018
The Goodship Joins Privateer Holdings Edibles Brands

The Goodship Joins Privateer Holdings' Edibles Brands

Jan 2, 2018
Campbell Snacks Up Snyder’s-Lance, Inc.

Campbell Snacks Up Snyder’s-Lance, Inc.

Dec 27, 2017
Beyond the Smoke: Cannabis Flavoring in 2018

Beyond the Smoke: Cannabis Flavoring in 2018

Dec 21, 2017 | Deniz Ataman, Managing Editor, Perfumer & Flavorist
GCMS as a Tool for Flavor Development

GCMS as a Tool for Flavor Development

Dec 21, 2017 | Michael Zviely, Ph.D., CIC Consulting

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