Starbucks Adds A Twist on Coffee Classics

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A colorful coffee beverage

Starbucks stores in Asia are celebrating spring early with three beverage releases.

Among the latest release, the company will be releasing a new cold brew lemonade and cocoa cappuccino, along with returning a fan favorite macchiato flavor. The new limited-time beverages include:

  • Butterfly Pea Lemonade Cold Brew. This beverage will feature blue butterfly pea flower tea with a layer of lemonade and cold brew coffee. Upon stirring, the butterfly pea flower tea changes the color of the beverage.  
  • Macadamia Cocoa Cappuccino. A twist on the traditional cappuccino that features macadamia chocolate sauce and creamy milk foam. For an added crunch, the beverage is topped with nutty chocolate sauce, macadamia nuts crumbles and graham crackers.
  • Tahitian Vanilla Macchiato. This returning fan favorite will feature steamed milk with Tahitian vanilla syrup and topped with espresso and vanilla bean specks.

The products are available starting February 20 and will only be available for a limited time and while supplies last.