WILD Introduces New Beverage Concepts

Feb 5th, 2010

Aditi Inamdar

Wild Flavors has developed beverage concepts that specifically target adult taste preferences such as natural ingredients, reduced sweetness and lighter carbonation. The concepts are based on malt, kombucha tea or premium fruit vinegars. The non-alcoholic malt beverage portfolio includes classic malt-based soft drinks as well as products with a non-alcoholic fermented base. The flavors include pear, lemon-lime and pomegranate, among others. The company also offers fruit-and-spice combinations such as orange cardamom and lemon ginger. The premium fruit vinegars product portfolio includes pear, raspberry and lychee (all available in organic quality).

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