Formulating Trends of Food Flavors to Product Fragrances

Oct 21st, 2021

Jenna Rimensnyder

During Flavorcon Virtual 2021, CAS Formulus presents 'Formulating Trends of Food Flavors to Product Fragrances.'

During Flavorcon Virtual 2021, CAS Formulus presents "Formulating Trends of Food Flavors to Product Fragrances."

The scientists at CAS Formulus have noticed trends between searching for flavor formulations and fragrance formulations just seasons apart.

During Flavorcon Virtual 2021, CAS Formulus presents "Formulating Trends of Food Flavors to Product Fragrances."

CAS Formulus is an integrated workflow solution that helps formulation scientists create products that are safe, effective and inspired. Learn how CAS Formulus can help you uncover these trends and their formulations to create your products quickly, safely and ahead of the market.

Registration is now open

Review the full schedule and register for both days of Flavorcon for $99. Visit flavorcon-virtual.com.

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