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Recent in Flavor (page 9 of 88)

Pringles Introduces Scorchin' Line

Dec 2, 2020

The line includes three new hot flavors.

Oakhurts Dairy Releases Peppermint Nog

Dec 1, 2020

The holiday drink has a sweet peppermint and mocha flavor.

Mom's Dry Noodle Now Available in the United States

Dec 1, 2020

The Taiwan based company has sold hundreds of thousands of its products to the United States.

Coffee Mate Unveils Dessert Flavored Creamers

Dec 1, 2020

Both creamers are sweet additions to a morning cup of coffee.

2020 Year in Review: Citrus Oils in The Year of COVID-19

Nov 30, 2020 | Richard Pisano, Jr., President, Citrus & Allied

Citrus sees a rough year with droughts, citrus greening disease and—of course—COVID-19 all taking their toll.

Flavor Bites: α-Ionone

Nov 30, 2020 | John Wright

α-Ionone has a clean floral violet note, perhaps with a faint powdery nuance.

Organoleptic Characteristics of Flavor Materials

Nov 30, 2020 | Judith Michalski, Senior Flavorist, abelei flavors

This month’s column features discussions on linalool oxide, piperonyl acetate, lemon oil and more.

The Fruits of Our Labor

Nov 30, 2020 | Eden Stuart

This month's editor's note reflects upon the incredible changes of the past 12 months.

Reinvigorating The Citrus Market

Nov 30, 2020 | Eddie Bulliqi

From health consciousness accelerated by COVID-19 to new experiences for foodies, we take a look at the citrus trends set to define 2021.

Superfood Trends For 2021

Nov 30, 2020 | Eddie Bulliqi

Immunity concerns in the face of the COVID-19 pandemic have sparked renewed interest in superfoods for their potential functional benefits.

Natural Advantage's Natural Ethyl Butyrate ex Orange FTNF

Nov 30, 2020

Bedoukian Research's Tangelal

Nov 30, 2020

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