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Recent in Flavor (page 9 of 88)

Pringles Introduces Scorchin' Line

The line includes three new hot flavors.

Oakhurts Dairy Releases Peppermint Nog

The holiday drink has a sweet peppermint and mocha flavor.

Mom's Dry Noodle Now Available in the United States

The Taiwan based company has sold hundreds of thousands of its products to the United States.

Coffee Mate Unveils Dessert Flavored Creamers

Both creamers are sweet additions to a morning cup of coffee.

2020 Year in Review: Citrus Oils in The Year of COVID-19

Citrus sees a rough year with droughts, citrus greening disease and—of course—COVID-19 all taking their toll.

Flavor Bites: α-Ionone

α-Ionone has a clean floral violet note, perhaps with a faint powdery nuance.

Organoleptic Characteristics of Flavor Materials

This month’s column features discussions on linalool oxide, piperonyl acetate, lemon oil and more.

The Fruits of Our Labor

This month's editor's note reflects upon the incredible changes of the past 12 months.

Reinvigorating The Citrus Market

From health consciousness accelerated by COVID-19 to new experiences for foodies, we take a look at the citrus trends set to define 2021.

Superfood Trends For 2021

Immunity concerns in the face of the COVID-19 pandemic have sparked renewed interest in superfoods for their potential functional benefits.

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