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Recent in Flavor (page 9 of 81)

Bio-Based Butanol as a Solvent for Essential Oil Extractions

The authors outline the differences seen in butanol, ethanol, water and hexane extractions for lavender and mint (including volatile and organoleptic analyses).

Authentication of Natural Peppermint Oil

This article explores the application of carbon-14 testing as a method to authenticate naturally sourced peppermint oil and screen for adulteration.

The Role of Microorganisms and Enzymes in Traditional and Vegan Flavor Profiles

As demand for plant-based alternatives continue to grow, it’s important to consider the role thermal processing and microorganisms play in creating traditional dairy flavors, so we can continue to evolve vegan flavor profiles.

Organoleptic Characteristics of Flavor Materials - March 2019

This month’s column features discussions on bitter orange essence oil, cassia oil Vietnam, 2,6-dimethyl-5-hepten-1-ol natural, coffee isolate and more.

Flavor Bites: Geranyl acetate

Containing a dominant rose note underlaid with fruity nuances, geranyl acetate is ideal for a range of floral, citrus, tropical fruit, berry and other flavor applications.

Editor's Note: The Art of Natural

This issue, we feature a few articles on the latest research in naturals, from extraction to authentication. We also explore the roles that microorganism and thermal processing play in dairy flavors and how these enzymes can be used to develop tasty vegan flavors

Bell Appoints David Banks Marketing Director

Banks joins the company with over 25 years of marketing experience, working for such companies as Givaudan, Mane, Kerry, Coors Brewing and Sara Lee.

Implementing Sustainability at NAFFS' 2019 Winter Meeting

The 2019 NAFFS winter meeting featured a panel discussion on the importance of sustainable business practices from several industry professionals.

[Update] Givaudan Cooks Up Partnership With The Kitchen, Interview with Fabio Campanile

P&F interviews Fabio Campanile on the partnership that will allow Givaudan to share its capabilities with Israelian food technology entrepreneurs.

[Video] A Taste of Digital Flavors at Flavorcon 2018

Is digital the future of flavor? At Flavorcon 2018, Nimesha Ranasinghe, Ph.D., presented his virtual cocktail, which simulates tastes sensation through a digital medium.

IFF Releases Full 2018 Financial Results

For the 2018 fiscal year, the company saw net sales reach $4 billion, an increase of 17% from the prior year.

Firmenich's Gilbert Ghostine Recognized With Global CEO Award

Gilbert Ghostine received CEO Today's 2019 Global CEO Award for his commitment to sustainable business development and leadership.

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