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Recent in Flavor (page 6 of 70)
Flavorcon 2019 Announces Cincinnati Location and Dates
Nov 5, 2018
Flavorcon 2019 will be held at the Duke Energy Center in Cincinnati, Ohio on Nov. 11-12, 2019.
Symrise Launches Sustainable Naturals Platform
Nov 2, 2018
The platform will provide all-natural taste solutions that can be used to create clean label products.
Firmenich Joins Science Based Targets Initiative
Nov 2, 2018
The Science Based Targets Initiative champions science-based goals as a way to boost companies’ advance in transition to a low-carbon economy. To date, 497 companies are taking science-based climate action and 149 companies have approved science-based targets.
Flavor Producers Acquires Flavormatic Industries
Nov 2, 2018
The acquisition includes all intellectual property, including Flavormatic’s flavor library, equipment, customer and supplier lists, and brands.
Global Vanilla Market Finds Sweet Spot of $240.6 Million by 2028
Nov 2, 2018
Growth is driven by strong growth in Asia Pacific (APAC) regions and as a flavor for bakery, dairy and beverage applications.
Tasting After Trauma: Scientists Work to Rebuild Sense
Oct 31, 2018
Scientists believe that manipulation of interleukin-1 signals can promote taste bud regeneration and speed up injuries to human taste buds and nerves.
Symrise Reaches Final Rounds of German Sustainability Awards
Oct 31, 2018
The company received the award in 2012, and made it to the final round in 2016; this year’s awards will be presented in Düsseldorf, Germany, on Dec. 7, 2018.
WFFC’s Fall Seminar is Due East
Oct 29, 2018
Titled Asian Fusion, the seminar will explore the Asian raw material supply outlook and cover new flavor and fragrance trends. There will also be an interactive tea tasting.
![[Podcast] Talking Biotech Ingredients with Christina Agapakis](https://media.perfumerflavorist.com/images/pf_bio_thumb_102918.jpg "[Podcast] Talking Biotech Ingredients with Christina Agapakis")
[Podcast] Talking Biotech Ingredients with Christina Agapakis
Oct 29, 2018 | Ryan Daily, Assistant Editor, Perfumer & Flavorist
Topics covered in the podcast include how biotechnology impacts sourcing, the cultural implications of biotechnology and Agapakis’s Flavorcon presentation.
WFFC Accepting Applications for Two Scholarships
Oct 25, 2018
The 2019 Rita Flynn Memorial Fragrance Scholarship Award and the 2019 WFFC Flavor Scholarship Award will be given to one woman student each who is currently studying in a flavor or fragrance related field.
Aroma Aromatics & Flavours's 2-Methoxy-4-Vinylphenol
Oct 25, 2018
Characterized by a smoky, spicy and vanilla flavor profile, this ingredient can be used in a variety of coffee, cocoa, whisker and rum flavors.
MilliporeSigma's Dipropyl trisulfide, ≥95%, FG
Oct 25, 2018
A sulfurous and alliaceous ingredient that is certified food grade and kosher.
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