Recent in Flavor (page 50 of 62)

Try the New Spectacularly Sweet and Spicy Flavor Trend

Similar to the classic sweet and salty flavor combination, lately a new combination has had consumers begging for more products with a sweet and spicy combo.

7 Fabulous Food & Beverage Trends

Exotic flavors and trends are starting to emerge in grocery stores across the country and even online.

2016 Booming Craft Beer Trends

According to The Alcohol and Tobacco Tax and Trade Bureau (TTB), almost 207 million barrels of beer (or 2.8 billion 24-12oz. cases) were sold in the United States in 2015. With beer as popular as ever, and even growing, new craft beer trends are emerging.

Red Alert: Sensient Announces Super Heat Natural Red

A long awaited problem has been solved by creating a heat stable natural red color for neutral pH baking and dry grocery products.

White Biotechnology Growing in Popularity Among Indian Flavors and Fragrance Industry

As India’s population and food processing industry grows, new technologies are being explored to keep up with the demand of processed foods. These new technologies will be used to develop new flavors and fragrances.

Update: Food and Flavor Industries Relish Passage of GMO Labeling Bill

The food and flavor industries are savoring the fact that both the U.S. Senate and House of Representatives have recently approved a bill that creates national uniformity on how genetically engineered ingredients are labeled.

Patent Pick: 'Crystal Balls' Predict Flavor Boost

Could Firmenich be holding the "crystal balls" to foretell the future of flavor delivery? It would seem so, as this patent application for glass-encapsulated acetaldehyde describes.

Flavor Bites: Ethyl Lactate

While not a highly recognizable component of any flavor, ethyl lactate adds complexity, e.g., in the wines in my cellar.

Organoleptic Characteristics of Flavor Materials - July 2016

This month's column features organoleptic discussions on honey absolute, fenugreek absolute 80%, γ-Nonalactone, strawberry furanone, verbenone and more.

8 Bold Beverage Trends for Restaurants and Bars in 2016

With consumers wanting more variety in their favorite bars and restaurants, new flavor trends, like vanilla gin and botanical teas emerge this year to keep even the pickiest of customers happy.

The Next ‘Fine Wine’ or… Brine?

Gordy’s Pickles has introduced a new spicy canned drink for multiple uses.

Bell Flavors & Fragrances’ Flavorology Event Shares New Trends

Bell Flavors & Fragrances’ Flavorology event introduced several new trends with products from its Spark trend program.

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