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Recent in Flavor (page 50 of 53)

Frutarom's Latest Acquisition Expands into Biotechnology

Frutarom announces its acquisition of Grow Company Inc. for USD 20 million.

GCMS Specialist to be Based in Singapore.

Senses International is seeking an experienced GCMS specialist for flavor and fragrance analysis.

Sales Manager, Nutrition, Flavor and Fragrance Ingredients (Job Id EV1601-01)

Evolva is seeking a dynamic sales person with wide sales experience in the nutritional and flavor and fragrance ingredient industries.

Bell Named Best and Brightest Company

Bell Flavors and Fragrances was named one of the best and brightest companies to work for in the country in 2015.

Wixon Hires R&D Manager

Wixon announced the hiring of a new technical research and development manager for protein.

David Epstein Elected to IFF's Board of Directors

International Flavors & Fragrances (IFF) elects David Epstein to join its board of directors as of January 1, 2016.

FONA Appoints Executive Vice Presidents and Six Scientists

FONA International announces two executive vice presidents and six scientists to join the company.

Certification is Trending: Scentium Flavours Gets HACCP Certified

Scentium Flavours achieved HACCP certification in Indonesia.

IFF Unveils Rebranding Initiatives

IFF announces several rebranding initiatives as part of its 2020 business strategy.

Drs. Mario Ferruzzi and Donald Landry Appointed to Sensient Technology's Board of Directors

Drs. Ferruzzi and Landry join Sensient Technology's board of directors, now comprising six members.

Video: Richard Goodwin Discusses Cognitive Cooking, Flavorcon 2015

Are computers creative? Richard Goodwin, IBM, shares his insight on how computational creativity can be applied to the culinary arts.

More Flavorcon Photos Added

We're still celebrating Flavorcon with more photos! Visit our Facebook page to view the album.

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