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Recent in Flavor (page 5 of 81)

3 Articles You Might Have Missed in P&F April 2019

Assessing the sustainability of natural ingredients, an overview of Haitian vetiver and the chemistry of chili peppers are a few of the topics in April 2019 issue of Perfumer & Flavorist.

Creating Craft Beer Flavors at Flavorcon 2019

At Flavorcon 2019, Travis Houston, sensory specialist at Rhinegeist Brewery, will discuss how to create innovative craft beer flavors using centuries-old techniques, new process and beer’s four simple ingredients (water, hop, malt and yeast).

Scent and Taste Meet in Marie Wright’s Flavorcon 2019 Masterclass

In her Flavorcon masterclass, Marie Wright will discuss the trend of products flavored with fragrance notes and how scent can innovate the flavor industry.

Plant-based Protein Flavor Challenges and Opportunities at Flavorcon 2019

During the event, Sudarshan Nadathur, chief global dairy flavorist for ADM Nutrition, will discuss the technical challenges of creating plant-based protein flavors.

The Sweet Side of Better for You at Flavorcon 2019

At Flavorcon 2019, Maria Bast, senior marketing director for Perfetti Van Melle, and Matthew Beam, director of R&D for Perfetti Van Melle, will discuss the challenges of formulating better for you confections.

Perfumer & Flavorist Launches Weekend Newsletter

The Perfumer & Flavorist weekend edition will provide a recap into the latest flavor and fragrance industry news.

The Cannabis Conundrum Examined at Flavorcon 2019

A panel of flavor and cannabis experts will discuss ways of duplicating aromatic flavor profiles of specific strains of cannabis and how to mask cannabis aromas and flavors.

John Wright's Wine and Flavor Masterclass at Flavorcon 2019

John Wright will discuss the chemistry behind wine flavors during his masterclass at Flavorcon 2019, on Nov. 11, 2019.

Closing the Flavor Gap in Non-dairy Cheeses at Flavorcon 2019

Praveen Upreti, corporate R&D cheese advisor: dairy specialist for Nestle, will discuss the challenges of creating non-dairy cheese flavors during his Flavorcon 2019 presentation.

FDA Talks Cannabis Next Steps, Announces Public Hearing

The new steps will include the creation of an eternal agency that will explore potential pathways for the lawful marketing of products with CBD.

IFF Global Service Center Opened in Budapest

By the end of the year, the global service center will have more than 100 employees and will be able to accommodate more as IFF's services expand and recruiting continues.

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