Most Popular in Flavor
- 1Top 5 Chocolate Confectionery Trends for 2018
- 2Mmmm Donuts … Millennials Crave Bold Bakery Flavors
- 3It’s A Mystery With Sparkling Ice Beverage
- 4Labeling Vanilla Flavorings and Vanilla-Flavored Foods in the U.S.
- 5The Mint Condition in Oral Care
- 6Rediscovering the Mint Market
- 7Symrise Releases Global Spices Study
- 8Summer Grubbin’: Six Food Trends for Summer 2018
- 9Flavor Bites: cis-3-Hexenyl 2-methyl butyrate
- 10Editor's Note: Mint’s New Story
Recent in Flavor (page 4 of 55)
Baby Food Market Booms With Organic Launches
May 17, 2018
Lifestyle changes among mothers and a rise in product demand are driving growth within the baby food market, marked by natural and organic flavors.
Going Algae Green With Nonfood's Snack Bar
May 17, 2018
Nonfood has released the second version of its sustainable snack bar, Nonbar, which includes a light texture and added sweetness from monk fruit.
Mmmm Donuts … Millennials Crave Bold Bakery Flavors
May 16, 2018
Bold flavors are gaining ground in the donut segment, as younger consumers are more adventurous in their tastes.
Just Cookie Dough Skips the Egg
May 16, 2018
Food brand Just has released a chocolate mint flavor of its snackable cookie dough, which is created with natural flavors and no eggs.
It’s A Mystery With Sparkling Ice Beverage
May 15, 2018
Sparkling water brand Sparkling Ice has released a limited-edition mystery flavor of its lightly carbonated and naturally flavored beverage.
You Can Pickle That: Symrise Conducts Ferment Study
May 14, 2018
Researchers found an increase in the appearance of “fermented” on restaurant menus, and significant growth of food and beverage products utilizing fermented ingredients.
Bob Dylan Is Knock, Knock, Knocking Into Whiskey Segment
May 10, 2018
In collaboration with Spirits Investment Partnership, Bob Dylan is knocking into the whiskey category with a collection of three beverages.
Coffee-Mate natural bliss Releases RTD Cold Brews
May 9, 2018
Tapping into the popular beverage category, Coffee-mate has released a line of cold brew coffees.
Koios Beverage Releases 4 Flavors of its Functional Beverage
May 9, 2018
Koios Beverage has released new flavors of its functional beverage, which includes lion’s mane mushrooms and L-theanine.
Destilla Inspires Dairy Flavor Creations With Sample Series
May 4, 2018
Destilla’s latest dairy sample series pays homage to regional cocktails and popular beverages with sweet and savory flavors.
Smirnoff Launches Rosé Red Spiked Sparkling Water
May 3, 2018
Smirnoff has released its latest flavor of spiked sparkling water, raspberry rosé, taking after growing demand for the flavor.
Ketel One Blossoms into Botanical Beverage Category
May 2, 2018
In an effort to appeal to health-conscious consumers, Ketel One has released its latest line of botanical vodkas with no added sugar and no artificial sweeteners.
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