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Recent in Flavor (page 3 of 81)

Smelling With Your Tongue? Monell Center Investigates

A study from the Monell Chemical Senses Center has found that human taste cells contain many key molecules that are present in olfactory receptors.

Cargill Announces Brazilian Pectin Plant

The plant will assist with the growing global demand for label-friendly pectins for fruit preparations, dairy, confectionery and bakery food applications.

Givaudan Boosts Natural Capabilities With Golden Frog Acquisition

“Strengthening and expanding our offering in naturals continues to be a key priority for Givaudan,” said Louie D’Amico, president of Givaudan’s flavor division. “The addition of Golden Frog’s product portfolio, talent and know-how will further enable Givaudan to provide global, regional and local customers with complete and competitive natural solutions.”

Now Hiring: Sr. Food Technologist, Beverages at Firmenich

Firmenich is currently hiring a senior food technologist, beverages for its Lakeland, Florida location.

Firmenich Launches ‘Smart Protein’ Ingredient and Technology Portfolio

“As alternative proteins often disappoint in terms of taste and mouthfeel, our “Smart Protein” solutions are designed to enrich the total eating experience, addressing all product development needs, from great taste and aroma to nutrition and functionality,” said Emmanuel Butstraen, president of Firmenich Flavors.

IFF Details Green Efforts With 2018 Sustainability Report

In its sustainability report, the company highlighted its progress in reducing greenhouse gas emissions, water use and hazardous waste.

Dream of Califormulations—Symrise Announces Beverage Innovation Platform

Califormulations brings together Symrise’s expertise with offerings of The Green Organic Dutchman Holdings Ltd. (TGOD), providing customers with the ability to quickly develop shelf-ready, scalable products via access to its expertise at three locations.

Creating Flavors for Plant-based Meats at Flavorcon 2019

During the event, Nadji Rekhif, senior flavor specialist at the Nestle Development Center, will discuss how to address plant proteins’ inherit bitter off notes and how to create appealing flavors for plant-based meats.

IFF Reports Q1 2019 Financial Results

For the quarter, the company posted $1.3 billion in net sales, a 39% increase from $931.0 million in 2018. This includes sales from its Frutarom business.

Symrise Releases Q1 2019 Results, Posts 9.3% Sales Growth

For the quarter, the company saw sales increase by 9.3 % to €848.8 million, as opposed to €776.9 million from Q1 2018.

May 2019: Vanilla

Get the latest vanilla ingredients with Perfumer & Flavorist's May 2019 product roundup.

Authentication of a Flavoring Substance: The Vanillin Case

As vanilla remains a popular taste and scent around the world, the global vanillin market is responding to increasing demands for naturals, while also addressing regulatory and adulteration issues.

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