For thousands of years, a glass of wine has been viewed by many as a simple form of luxury. While many enjoy the beverage, few understand the complex chemistry behind its taste. To discuss what goes into creating a great tasting wine, John Wright, independent flavorist and author, will present a masterclass on wine and flavor at Flavorcon 2019.
In this masterclass, Wright will examine how the location, the grape, the winemaker and other elements impact the taste of wine. Additionally, he will examine how the world of wine has changed in the past 50 years and show how flavorists can stay ahead of the curve on creating innovative wine flavors.
What is Flavorcon?
Flavorcon is a global, interactive conference and expo designed for scientists, flavorists, product developers and consumer packaged goods companies in the flavor creation and food & beverage industries.
Presented by Perfumer & Flavorist magazine, this uniquely tailored event will dive into organoleptic science & technology, ingredient trends, market insights, and product development. All presented by global thought leaders in the industry.
This two-day event will include a conference, an exhibition hall with 40+ booths and numerous networking opportunities. Attendees will gain industry insight and knowledge to create innovative flavors and sensory experiences in food and beverage products.
