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Flavors and fragrances have been closely aligned through their sciences, histories and ways perfumers and flavorists each create unique sensory experiences. To explore this relationship further and how scents can innovate the flavor space, Marie Wright, VP and chief global flavorist ADM Nutrition, will present a masterclass on the subject at Flavorcon 2019.
During her presentation, she will explore the world of products flavored with fragrance notes and the ways consumers. Additionally, she will demonstrate how flavorists and product developers can use scents to enhance the overall product experience.
What is Flavorcon?
Flavorcon is a global, interactive conference and expo designed for scientists, flavorists, product developers and consumer packaged goods companies in the flavor creation and food & beverage industries.
Presented by Perfumer & Flavorist magazine, this uniquely tailored event will dive into organoleptic science & technology, ingredient trends, market insights, and product development. All presented by global thought leaders in the industry.
This two-day event will include a conference, an exhibition hall with 40+ booths and numerous networking opportunities. Attendees will gain industry insight and knowledge to create innovative flavors and sensory experiences in food and beverage products.
Note:
Catered to professionals in the flavor and food supply chain, Flavorcon will take place on Nov. 11-12, 2019, at the Duke Energy Convention Center, in Cincinnati, Ohio, and will feature:
- A robust conference schedule; featuring discussions on plant-based proteins, clean label flavors, and the latest natural raw materials,
- The Flavorcon Innovation Stage; featuring bite-sized education sessions from the show floor,
- An exhibitor hall with over 50 flavor-related companies,
- Numerous networking opportunities
- And much more!
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