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Flavorcon 2019 Call-for-Proposals Now Open

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Do you have a compelling topic that you think will benefit the flavor, food and beverage industries? Flavorcon is now accepting submissions for the 2019 conference, which will take place November 11-12 at the Duke Energy Convention Center in Cincinnati OH.

Take the stage in front of food scientists, flavorists, product developers, consumer packaged goods companies, marketers and management professionals. Deadline for submissions is March 8, 2019.

Flavorcon is now seeking 30-minute educational presentations from industry experts on the following topics:

  • Consumer insights
  • Market trends
  • Sensory science
  • Ingredient innovations
  • Product development
  • Supply chain insights
  • Formulation and application science

 Presentation guidelines are available here. Click here to submit today. 

Want to learn more about Flavorcon? Check out who presented the insights and innovations during Flavorcon 2018 in Atlantic City, NJ. 

Note:

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Catered to professionals in the flavor and food supply chain, Flavorcon will take place on Nov. 11-12, 2019, at the Duke Energy Convention Center, in Cincinnati, Ohio, and will feature:

  • A robust conference schedule; featuring discussions on plant-based proteins, clean label flavors, and the latest natural raw materials,
  • The Flavorcon Innovation Stage; featuring bite-sized education sessions from the show floor,
  • An exhibitor hall with over 50 flavor-related companies,
  • Numerous networking opportunities
  • And much more!

Register Now!