DECHEMA will host “Bioflavour 2015,” the international conference on flavor and fragrance biotechnology, on 9–11 September in Frankfurt, Germany.
The conference pays tribute to the exciting advancements achieved and foreseeable by modern biotechnology and driven by the bio-economy shift of the chemical industry. It will present cutting-edge science covering a wide landscape—from functional genomics of plants to microbial cell factories, from fermented food & beverage aroma to biocatalysis and bioprocessing, from olfaction and receptors to novel functional ingredients.
Renowned scientists from academia and industry from all over the world will share their latest ground-breaking results in keynote and invited lectures. Oral presentations selected from the Call for Papers and a lively poster session will round off the high-class scientific program seasoned with a tasty welcome reception and a flavorful conference dinner, all of which you should not miss!
For registration information, please visit http://bioflavour-conference.com.
