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Fermented foods have been a popular food category across cultures for millennias. More recently, it has become a viable, more sustainable source for flavor ingredients. To discuss bioproduction’s bright future, Brendon Dusel, senior scientist for Conagen Inc., will present a talk, titled “A Sweet Outlook on Bioproduction of High-Value Targeted Ingredients,” at Flavorcon 2018.
During his presentation, he will examine emerging technologies for bioproduction, explore its current limitations and how it can provide a solution to obtaining natural flavor ingredients. Additionally, he will share several case studies that illustrate the impact of bioproduction on the food and beverage markets.
Note:
Catered to professionals in the flavor and food supply chain, Flavorcon will take place on Nov. 11-12, 2019, at the Duke Energy Convention Center, in Cincinnati, Ohio, and will feature:
- A robust conference schedule; featuring discussions on plant-based proteins, clean label flavors, and the latest natural raw materials,
- The Flavorcon Innovation Stage; featuring bite-sized education sessions from the show floor,
- An exhibitor hall with over 50 flavor-related companies,
- Numerous networking opportunities
- And much more!
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