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FMA Spring Dinner Ushers in Era of IFRA North America

March 18, 2010 Contact Author Jeb Gleason-Allured, Editor
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Richard Pisano Jr.

Richard Pisano Jr. presented meeting notes from an earlier FMA incarnation, noting that the organization’s transition to IFRA North America is part and parcel of a tradition of change within the industry.

This year’s Fragrance Materials Association (FMA) spring dinner served to honor the contributions of key members and usher in the era of International Fragrance Association (IFRA) North America. Bill Troy (Firmenich) received the Eric Bruell Distinguished Service Award for his efforts, while Richard Pisano Jr. thanked the FMA on behalf of his father, Richard Pisano Sr. (Citrus & Allied Essences), for the honor of the Special Lifetime Achievement Award. Meanwhile, Enrique Brito outlined M&A activity over the last decade, including key considerations for deals. Find extended coverage and additional photos in the June issue of Perfumer & Flavorist magazine.

 

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FMA Spring Dinner

This year’s Fragrance Materials Association (FMA) spring dinner served to honor the contributions of key members and usher in the era of International Fragrance Association (IFRA) North America.

Ted Kesten and David Bedoukian Kevin Renskers Jane Reynolds and Amy Reuter Sean Traynor and Kim Bleimann Caryn Hasseltine and Greg Pignone Steve Tanner Richard Pisano Jr. Kevin Renskers, Steve Tanner and Bill Troy Enrique Brito Izzy Heller and Sarena Nuckowski Fred Kritzer, Steve Somers and Steve Somers Jr. Mohan Pradhan, Jim Nickels, Debbie Nickels and Dave Carroll A view of the FMA dinner. Jeff Arway and Bill Ludlum Dave Carroll and Ken Schrankel Paige Crist, John Cox and Cathy Cook Steve Tanner and Jeb Gleason-Allured

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