The Flavor and Extract Manufacturers Association (FEMA), in cooperation with the Grocery Manufacturers/Food Products Association (GMA/FPA), will hold a Respiratory Health and Safety in Food and Flavor Manufacturing Workshop on September 20, 2007, in Chicago, IL. The program will cover the most recent information and recommendations on respiratory health and safety and will also include a training component. Registration is limited. For more information, contact Cathy Cook; tel: 1-202-293-5800; ccook@therobertsgroup.net.
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