The Flavor and Extract Manufacturers Association (FEMA), in cooperation with the Grocery Manufacturers/Food Products Association (GMA/FPA), will hold a Respiratory Health and Safety in Food and Flavor Manufacturing Workshop on September 20, 2007, in Chicago, IL. The program will cover the most recent information and recommendations on respiratory health and safety and will also include a training component. Registration is limited. For more information, contact Cathy Cook; tel: 1-202-293-5800; ccook@therobertsgroup.net.
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Biospringer takes on off-notes masking with new yeast-based fermentation ingredient. — Biospringer
Florals: The EBook — Berje
Shipping perfume, chemicals and other hazardous materials? — Chemtrec
Natural Sclareol: Bringing depth to woody, balsamic and sweet applications — Sigma-Aldrich/Millipore Sigma
Generations of expertise in every drop: Citrus and Allied Essences Reimagined — Citrus & Allied Essences Ltd.
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