John Cox (FEMA), Mike Davis (past FEMA president; Givaudan) and John Hallagan (FEMA) at the president’s reception.
The Flavor and Extract Manufacturers Association (FEMA) gathered in West Palm Beach, Florida, to celebrate a century of progress in the science, safety and quality of flavors. While recognizing past successes, delegates also focused on the challenges ahead: a possible future shortfall in vanilla crops, emerging flavor technologies and international regulatory pressures.
Stay tuned for in-depth coverage online and in our July issue.
Share your photos* and thoughts on the event here.
*Please include full captions (first, last name, company affiliation if applicable).
![Romain Raimbault, director of the event, explained in an interview published on the Paris Perfume Week website his intention to “create links between various artistic domains, such as perfume and cinema, fashion, gastronomy, music [..].'](https://img.perfumerflavorist.com/files/base/allured/all/image/2024/04/IMG_8047_FLORIAN_DOMERGUE.6614471c8c01e.png?auto=format%2Ccompress&fit=crop&h=191&q=70&w=340)
