The National Association of Flavors and Food-Ingredient Systems (NAFFS) recently held its winter meeting at the French Culinary Institute in New York. The program featured a live demonstration of unique flavors by Dave Arnold, the Institute’s directory of culinary technology. The program concluded with a five-course lunch at L’Ecole Restaurant.
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NAFFS' Winter Meeting
The National Association of Flavors and Food-Ingredient Systems recently held its winter meeting at the French Culinary Institute in New York.
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