The WFFC presents "Getting a product to market, and then what? A small business perspective" on March 30 at the Clarion Hotel, Princeton, NJ. The presentation will be lead by the owners of Muirhead Foods. The cocktail hour begins at 5:30 PM and is followed by the presentation (6:30-7:00) and then dinner (7:00). For more information e-mail info@wffc.org or visit www.wffc.org.
Sponsored
Treatt champions the sustainability of Citrus — Treatt PLC
Filtration Challenges for the Flavors Industry — Pall Corporation
Augeo® Clean Multi – The right solution for fragrance solubilization — Solvay Coatis/ Rhodia Brasil S.A
Symrise: Delivering the authentic taste of nature — Symrise
Logistics for the F&F industry: how Bolloré Logistics provides integrated and reliable supply chain solutions — Bolloré Logistics
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