The WFFC presents "Getting a product to market, and then what? A small business perspective" on March 30 at the Clarion Hotel, Princeton, NJ. The presentation will be lead by the owners of Muirhead Foods. The cocktail hour begins at 5:30 PM and is followed by the presentation (6:30-7:00) and then dinner (7:00). For more information e-mail info@wffc.org or visit www.wffc.org.
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A Premix-Compatible Reb-M Inspired by the Age-Old Process of Fermentation — DSM Food Specialties
Sweet: The eBook — Berje
KAAPI’S PROJECT: ROSEWOOD REFORESTATION IN THE AMAZON RAINFOREST — Kaapi
Innovative solutions for your flavor and fragrance material handling needs — Kowabunga LLC
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