The WFFC presents "Getting a product to market, and then what? A small business perspective" on March 30 at the Clarion Hotel, Princeton, NJ. The presentation will be lead by the owners of Muirhead Foods. The cocktail hour begins at 5:30 PM and is followed by the presentation (6:30-7:00) and then dinner (7:00). For more information e-mail info@wffc.org or visit www.wffc.org.
Sponsored
Grasse Expertise : The strength of coopetition, turned towards international and innovation — Le Club des Entrepreneurs du Pays de Grasse
Roman Chamomile of the Pacific Northwest — FarWest Chamomile LLC
The Elusive Lily of the Valley: New Beyond Muguet Bases — Firmenich Inc
Safe and accurate powder weighing – free white paper — Erlab
Kosher Manufacturing in the Food Chemicals Industry — Sigma-Aldrich/Millipore Sigma
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