The WFFC presents "Getting a product to market, and then what? A small business perspective" on March 30 at the Clarion Hotel, Princeton, NJ. The presentation will be lead by the owners of Muirhead Foods. The cocktail hour begins at 5:30 PM and is followed by the presentation (6:30-7:00) and then dinner (7:00). For more information e-mail info@wffc.org or visit www.wffc.org.
Sponsored
Natural Sclareol: Bringing depth to woody, balsamic and sweet applications — Sigma-Aldrich/Millipore Sigma
Biospringer takes on off-notes masking with new yeast-based fermentation ingredient. — Biospringer
Generations of expertise in every drop: Citrus and Allied Essences Reimagined — Citrus & Allied Essences Ltd.
Shipping perfume, chemicals and other hazardous materials? — Chemtrec
Safe and accurate powder weighing – free white paper — Erlab
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