The WFFC presents "Getting a product to market, and then what? A small business perspective" on March 30 at the Clarion Hotel, Princeton, NJ. The presentation will be lead by the owners of Muirhead Foods. The cocktail hour begins at 5:30 PM and is followed by the presentation (6:30-7:00) and then dinner (7:00). For more information e-mail info@wffc.org or visit www.wffc.org.
Sponsored
BONTOUX: A PASSIONATE AUTHENTIC PRODUCER OF NATURAL INGREDIENTS SINCE 1898 — Bontoux SAS
Amplify your citrus notes with FEMA 4898 — Sigma-Aldrich, a brand of MilliporeSigma
Prinova Provides a Behind the Scenes look at Triglav-Edelvais — Prinova
“Per Fumum” for the People | A new approach for sustainable fragrances — Blue California Flavors & Fragrances
Indian Sandalwood: Natural, Simple and Responsible — Quintis Sandalwood Pty Ltd
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