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Mar 23, 2017 | 11:42 AM CDT

Eurofragrance Announces Andrés Pagés as General Manager

Andrés Pagés was appointed as Eurofragrance’s general manager for Mexico, Central America and the Caribbean where he will increase the company’s presence and productivity in the region.

Mar 23, 2017 | 09:35 AM CDT

Society of Flavor Chemists Announce the 2017 Scholarship Winners

SFC

The Society of Flavor Chemists has announced the winners of the Jogue Scholarship Award and the William F. Jaggard Scholarship Award.

Mar 23, 2017 | 09:29 AM CDT

EFEO to Celebrate its 15th Anniversary

EFEO

On June 12, EFEO will be celebrating its 15th anniversary at the Hotel Mövenpick in Neuilly-sur-Seine during its general assembly meeting.

Mar 23, 2017 | 08:31 AM CDT

CPL Aromas Signs Sri Lankan Sustainable Farming Agreement

CPL Aromas has made an agreement with Plant Lipids in order to supply sustainably sourced black pepper oil from local farmers in Sri Lanka.

Mar 22, 2017 | 02:18 PM CDT

Spiked Sparkling Water Adds Hint of Japanese Flavor

A refreshing glass of water

Truly Spiked & Sparkling has released its new flavor that combines lemon with the Japanese fruit yuzu.

Mar 22, 2017 | 08:38 AM CDT

PepsiCo Makes A Splash With Trendy Beverage

A nice refreshing glass of water

Pepsico has launched its RTD water for health-conscious millennials. The IZZE FUSIONS will be available nationwide in three distinct flavors.

Mar 21, 2017 | 02:45 PM CDT

Expanding Nature’s Palette: Q&A with Firmenich's Synthetics Team

In an exclusive interview, Perfumer & Flavorist speaks with Firmenich’s synthetic discovery team, Maud Reiter and François-Raphael Balestra on the research, process, sustainability and success of synthetics in fragrances.

Mar 20, 2017 | 10:22 AM CDT

Food and Beverage Trends Keynote Kick-starts Flavorcon 2017

A list of beverages and food

Barb Stuckey will be the first keynote speaker for Flavorcon 2017 and will be presenting on macro trends that are transforming the food and beverage market.

Mar 17, 2017 | 12:44 PM CDT

Indulge in Western-Inspired Cheese Flavors

Cheese Trend

Pass the cheese, please. Western cheese flavors are gaining popularity in the usually spicy, health-driven Asian market.

Mar 17, 2017 | 11:36 AM CDT

The Society of Flavor Chemists Meets at the Chemical Heritage Foundation in Philadelphia

SFC

Shane McDonald, media chair for the Society of Flavor Chemists, discussed the meeting and movement of the Chemical Heritage Foundation.