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Trends include the return of oud, the enduring popularity of rose and a focus on leather notes in next year’s fragrance collections.
The 2015 media kit and editorial calendar is now live.
“Eating addiction,” rather than “food addiction,” better captures addictive-like eating behavior, according to a recent report published in the journal Neuroscience & Biobehavioral Reviews.
Ungerer & Co.’s facility in Bethlehem, Pennsylvania will undergo an expansion of 27,000 square feet, according to a recent press report.
The site, which manufactures flavors for the food and beverage industry with an emphasis on savory flavors, is one of only 38 workplaces in Minnesota to receive this award in the state.
Rainone had most recently been group vice president of manufacturing at Robertet Group.
Guerlin will coordinate and manage the fine fragrance evaluation team, and focus on olfactive development for several key clients.
This year’s theme for the competition was "A Scentsational World."
The company also promoted Luc Gruner to the management team with overall responsibility for sales and marketing.
Flavorcon 2015 is now accepting conference presentation proposals for its event taking place November 15–17, 2015, at the Borgata Hotel Casino & Spa, One Borgata Way, Atlantic City, New Jersey, USA.