Wixon announced the hiring of Zak Otto as the new technical R&D manager for the company's protein division. In his new role, Otto will oversee operations of Wixon's protein pilot plant and enhance the efficiency of protein seasonings into applications.
Previously: Wixon Brings On New Packaging Operations Manager
Otto has more than 14 years experience in product development for the food industry, and has earned a master of business administration degree from Marquette University and a bachelor of science degree in food science from the University of Wisconsin-Madison.
