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Three Wixon Scientists Earn Certified Food Scientist (CFS) Designation

Posted: September 5, 2013

A team of food science professionals from Wixon have achieved the designation of Certified Food Scientist (CFS) through the Institute of Food Technologists (IFT).

The professionals are: Tim Sonntag, vice president quality and technical services, Jeanne Meeder, industrial ingredients and consumer products director, and Jill Sonntag, senior food technologist. 

The credential is a formal global certification program, administered by the International Food Science Certification Commission (IFSCC), an independent third-party certification body within IFT. CFS program governance, exam creation and administration are designed to meet standards of internationally recognized certification programs – the International Standards Organization (ISO) 17024.

Join the flavor community for two days of in-depth education and ample networking at P&F's Flavorcon, November 18–19, 2013 in Atlantic City, New Jersey.