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Carol Karahadian, the director, global sensory at Starbucks Coffee Co. and honoree of the recent Women in Flavor & Fragrance Commerce Open Dinner, holds the flavor industry close to her heart. The daughter of a walnut grower, Karahadian was born in San Francisco and raised on a farm in Northern California’s Sonoma County.
This is only an excerpt of the full article that appeared in P&F Magazine. The full content is not currently available online.