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Takasago Names Chef Stefan Strehler as Culinary Specialist

Posted: June 19, 2014

Takasago Americas has named chef Stefan Strehler as culinary specialist. In his new position, Strehler will support the Takasago flavor team and Takasago Flavors’ global clients.

Strehler, who was most recently the senior development chef at Givaudan, is a certified Swiss chef and has more than 15 years of experience in research and development. His experience with key food, beverage and food service clients has included covering markets such as soup, snacks, alcoholic beverages, sweet goods, chocolate and baked goods.