Renessenz Names Commercial Development Manager, Sensory Ingredients

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Renessenz has appointed Isabella Campbell as its commercial development manager for sensory ingredients.

In this newly created role, Campbell will focus on the development of new opportunities within the flavor and food markets. Campbell has a background in food science having worked for Dannon and Fonterra USA in research and application roles, as well as more recently with Roquette America as part of its technical sales team.

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