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Givaudan Announces Executive Committee Changes

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Givaudan has announced the appointment of Louie D’Amico as president to its flavor division, effective April 1, 2018. The current president of the division, Mauricio Graber leaves the company after a 23-year career, having served as the president of the flavor division since 2006. Graber, will serve as CEO for global bioscience supplier, Chr. Hansen. 

A recent promotion at Givaudan

Working for almost 30 years with Givaudan, D’Amico has held various senior leadership positions with the company, such as head of the North America sweet goods business unit and the North America savory business unit. More recently, he has served as head of flavors Americas, head of international key account management and head of the global beverage business unit.

“On behalf of Givaudan’s leadership team, I would like to thank Mauricio Graber for his significant contribution in driving the successful development and expansion of our flavors business. Based on his strong customer focus, strategic vision and excellent leadership, he has built a highly performing flavors business and leadership team over the past 10 years. I wish him great success in his new appointment,” said Gilles Andrier, CEO of Givaudan. “Louie D’Amico brings a true passion for customers, a deep understanding of consumer trends and markets, as well as strong people management skills to this role. He will continue to expand our global market leadership and evolve our flavor solutions to the needs of a fast-changing food and beverage market.”

 

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