Eurofragrance Announces New General Manager

Jul 17th, 2015

Mino Zaccaro

Eurofragrance announced Juan Fransisco Mediavilla as its new general manager for the Mexico, Central America and Caribbean markets.

Mediavilla has been given the task of optimizing the Mexican affiliate's global operations and improving Eurofragrance's results in the region.

Nearly half of all participants in a 2023 Mintel survey associate “refreshing” flavors and fruit ingredients with familiarity, greatly influencing their beverage choices.

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Forty-six percent of consumers would be motivated to try a new flavor/ingredient in an alcoholic beverage from a brand they like, according to a recent report from T. Hasegawa.

Zalabí's Green Leap in Essential Oil Production

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Bell Flavors and Fragrances' Cyndie Lipka shares, 'The United States population has always been quick to jump on trends especially if little is required on their part. We embrace that magic pill as if we are not accountable for our actions.'

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Tamarind has lent its acidic, tangy-sweet flavor to Latin, Caribbean and Mexican cuisines for centuries.

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Tamarind has lent its acidic, tangy-sweet flavor to Latin, Caribbean and Mexican cuisines for centuries.

Circana reported that 80% of fragrance users say that scent is critical for enhancing or lifting their moods.

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Fifty-five percent of consumers stated they “always/often” pay attention to labels when grocery shopping, with sugar content being a primary driver.

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Fusion-based flavor combinations are also gaining popularity in creating innovative food products.

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Consumers have shifted their preferences in the food industry with reference to the growing acceptance of unique and exotic flavors.

Spate names the growing trends in alcoholic and non-alcoholic beverage categories and the driving factors behind consumer choices.

Top Alcohol and Non-Alcoholic Beverage Flavor Trends

See the growing trends in alcoholic and non-alcoholic beverage categories and the driving factors behind consumer choices.

72% of consumers say they are curious to try new foods, flavors and dishes they find online to “see what the hype is about.'

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Due to its growing popularity among foodies and culinary influencers on social media, experts agree that Ube is poised to take center stage as a flavor ingredient next year.

T. Hasegawa Names Ube as 2024 Flavor of the Year

Due to its growing popularity among foodies and culinary influencers on social media, experts agree that Ube is poised to take center stage as a flavor ingredient next year.

The volume of orange oil, terpenes, and d-limonene produced is directly related to the quantity of oranges processed for orange juice.

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