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May 21, 2013 | 01:59 PM CDT

FEMA Elects 2013-2014 Board of Governors

The board's president is Arthur J. Schick; president elect & treasurer is Christopher E. Gibson, International Flavors and Fragrances Inc.

May 21, 2013 | 12:37 PM CDT

Frutarom Names Jake Hammerman Account Executive

Hammerman will focus on customers within the U.S. Northeast and will report to John Potocek, regional sales manager.

May 17, 2013 | 08:24 AM CDT

Wixon Appoints Steve Fischer as Pricing Specialist

Fischer will be responsible for maintaining recurring price lists for all of Wixon’s divisions, as well as developing new price quotes for internal stakeholders.

May 13, 2013 | 10:28 AM CDT

Fragrance Foundation To Award Morillas as Perfumer of the Year

The Fragrance Foundation has named Alberto Morillas as the first-time recipient of the perfumer of the year, lifetime achievement award, which will be presented on June 12 at the Fragrance Foundation awards.

May 13, 2013 | 08:43 AM CDT

Amyris Names R. Neil Williams Board Member, Audit Committee Chair

Williams, who has a 30-year career in the financial services industry, has been Intuit Inc.'s senior vice president and CFO since January 2008.

May 08, 2013 | 11:39 AM CDT

WFFC Cincinnati Chapter Names 2013 Board of Directors

The organization appoints Carrie Jaeger as president, Karen DeWitt as vice president and Inke Sexton as secretary and treasurer; names board members.

May 08, 2013 | 09:07 AM CDT

Mane Inc. Names Jyotindra Vora Senior VP, Global Flavor Ingredients

Mane Inc.'s U.S. flavor division, which is a unit of parent company Mane SA, has appointed Jyotindra "JD" Vora to help grow and develop the company's global flavor ingredients business.

May 01, 2013 | 11:24 AM CDT

Artiste Names Dolores Avezzano Director of Strategic Accounts

Avenzzano, who serves on the board of WFFC and CSA, will focus on further expanding Artiste's growing customer base.

May 01, 2013 | 09:17 AM CDT

Robertet Names Dabrowski Robertet Flavors Research Chef

Dabrowski will develop new products with Robertet's flavor applications team while using his culinary expertise to expand the company's capabilities.