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Nov 25, 2013 | 11:53 AM CST

Wixon Names Steve Padley as Corporate Chef

Padley’s responsibilities will include research and development of innovative products, as well as directing culinary and technical presentations of the company’s services to selected key accounts.

Nov 12, 2013 | 09:04 AM CST

Renessenz Appoints a New Sales Manager for North America

Renessenz has appointed Glenda Rojas as sales manager for its fragrance ingredients business for North America.

Nov 04, 2013 | 04:27 PM CST

Jürgen Buchsteiner Leaves Brenntag Board Member Post

Jürgen Buchsteiner, member of the management board of Brenntag AG, has decided to leave the company at the end of his contractual term at the end of this year.

Nov 04, 2013 | 10:46 AM CST

Ultra International Names Jonpaul Howarth as Vice President

Howarth, who has worked in the industry since 1998, initially worked as a raw material buyer representing ingredient portfolios across Europe.

Nov 01, 2013 | 11:19 AM CDT

FONA Names Mark Duffy EVP and Chief Revenue Officer

Duffy, who leads FONA's business unit, technology and innovation and sales teams, has more than 20 years of experience in the flavor and food industries.

Oct 29, 2013 | 08:21 AM CDT

Drom Adds to Creative Center Team in Paris

Adds Marguerite Leluc and Aurélie Laubies to the team.

Oct 25, 2013 | 03:37 PM CDT

NAFFS Awards Scholarships to Food Science Students Across the US

The National Association of Flavors and Food-Ingredient Systems is celebrating its eighth year of its annual scholarship awards to outstanding food science students in the United States.

Oct 25, 2013 | 02:19 PM CDT

Takasago Adds New Hires to Flavor Division

The company's flavor division has added a number of new operational, technical and marketing experts to its group.

Oct 21, 2013 | 08:50 AM CDT

Wixon Names Engineering Process Manager

Wixon (St. Francis, Wisconsin) has appointed Paul Wasielewski to the newly created position.